Agriculture Experience at Yen Duc village
Yen Duc Village, a unique agricultural tourism destination in Northern Vietnam, offers visitors a vivid experience of traditional rural life. Here, tourists have the opportunity to immerse themselves in the daily rhythm of local life through characteristic farming activities.
Traditional Fishing “Úp nơm, bắt cá”
One of the most exciting activities is fish trapping using bamboo baskets. Visitors are guided on how to use the “nơm” – a traditional fishing tool and can try their hand at catching fish in the village pond. This experience is both fun and educational, particularly appealing to children.
Rice milling and husking – Xay thóc giã gạo
Additionally, visitors can participate in the process of rice milling and husking, an important activity in Vietnamese rural life. Manually milling and husking rice helps tourists better understand the food production process and appreciate the hard work of farmers.
Vegetable planting is another activity that visitors shouldn’t miss. Under the guidance of local people, tourists will learn how to care for and grow common vegetables in home gardens. This is a great opportunity to learn about sustainable agriculture and enjoy the fresh taste of newly harvested produce.
These experiences are not only entertaining but also highly educational, helping visitors, especially children, better understand the origin of food and appreciate the efforts of farmers. At the same time, it’s an excellent opportunity for families to bond and create memorable experiences together in the peaceful setting of the Vietnamese countryside.
The agricultural tourism program in Yen Duc Village is particularly suitable for families with children. It offers a unique blend of fun, education, and cultural immersion, allowing visitors to gain a deeper understanding of Vietnamese rural life while enjoying hands-on experiences in a beautiful natural setting.
Tour Price
Group | Price (USD) |
From 1 to 10 guests | 40 |
From 11 to 20 guests | 65 |
From 21 to 30 guests | 90 |
From 31 to 40 guests | 110 |
From 41 to 50 guests | 130 |